Results of search for 'Provider:Woodhead' › Jamia Hamdard Library System catalog

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	1.	Biscuit, cracker and cookie recipes for the food industry Duncan Manley. by Manley, Duncan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: HMS Central Library (1). Place hold Add to cart (remove)
	2.	Cereal biotechnology edited by Peter C. Morris and James H. Bryee. by Cato III, Allen Cato, Allen Sutton, Lynda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead 2000 Availability: Items available for loan: HMS Central Library (1)Call number: 664.7 C27C. Place hold Add to cart (remove)
	3.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	4.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	5.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	6.	Biochemistry of milk products edited by A.T. Andrews and J. Varley. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 B54B. Place hold Add to cart (remove)
	7.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	8.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	9.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	10.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	11.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	12.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	13.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	14.	Public health nutrition in developing countries Editor, Sheila Chander Vir. by Vir, Sheila Chander Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing India 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 362.1091724 P92P. Place hold Add to cart (remove)
	15.	Public health nutrition in developing countries Editor, Sheila Chander Vir. by Vir, Sheila Chander Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing India 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 362.1091724 P92P. Place hold Add to cart (remove)
	16.	Dairy Processing improving quality edited by Gerrit Smit. by Smit, Gerrit. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England Woodhead publishing 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 D11D. Place hold Add to cart (remove)
	17.	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries edited by Syed S.H. Rizvi. by Rizvi, Syed S.H Series: (Woodhead Publishing series in food science technology and nutrition .202) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S28S. Place hold Add to cart (remove)
	18.	Food spoilage microorganisms edited by Clive de W. Blackburn. by Blackburn, Clive de W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Publishing c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 F60F. Place hold Add to cart (remove)
	19.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	20.	Freeze-drying of pharmaceutical and food products Tse- Chao Hua, Bao- Lin Liu and Hua Zhang by Hua, Tse-Chao Liu, Bao-Lin Series: (Woodhead Publishing series in food Science, Technology and Nutrition .198) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H87F. Place hold Add to cart (remove)

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Your search returned 23 results.