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Food materials science principles and practice edited by Jose Miguel Aguilera, Peter J. Lillford.

Contributor(s): Material type: TextTextLanguage: English Publication details: New York Springer Publications c2008.Description: x, 616 p.: graphs; 24 cmISBN:
  • 9780387719467
Subject(s): DDC classification:
  • 664 F61F
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Holdings
Item type Current library Call number Status Date due Barcode
General Books HMS Central Library 664 F61F (Browse shelf(Opens below)) Available 142001

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