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Encyclopedia of practical gastronomy Ali Bab translated by Elizabeth, Benson.

By: Material type: TextTextLanguage: English Publication details: New York McGrawDescription: vii, 471p., ill. 28cmISBN:
  • 0-07-001062-5.
DDC classification:
  • 641.5, A35E
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Write the Location or Report to Head General Collection 641.5, A35E (Browse shelf(Opens below)) Available HM33972

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