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	1.	Glucose syrups and related carbohydrates edited by G.G. Birch, L.F. Green andC.B. Coulson. by Birch, G.G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier Publishing Co. 1970 Availability: Items available for loan: HMS Central Library (1)Call number: 664.162, B55G. Place hold Add to cart (remove)
	2.	Vitamin cied G.G. Birch, K.J. Parker. by Birch, G.G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Applied Science 1974 Availability: Items available for loan: HMS Central Library (1)Call number: 574.1926 B55V. Place hold Add to cart (remove)
	3.	No cover image available Molecular strucure and function of food carbo hydrate edited by G.G.Birch, L.F. Green. by Birch, G.G Green, L.F Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Applied Science 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 613.263 S99M. Place hold Add to cart (remove)

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