Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian.

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Material type: Text

TextLanguage: English Series: (Food science text series)Publication details: New York Springer 2014Description: xxiv, 495p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.07 V11E (Browse shelf(Opens below))	Available		156944

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