Critical dietetics and critical nutrition studies edited by John Coveney and Sue Booth.

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Material type: Text

TextLanguage: English Publication details: Switzerland Springer Nature 2019Description: xii, 175p.; 23.5cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	613.2 C73C (Browse shelf(Opens below))	Available		169078

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