Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi.

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elsevier c2013.Description: xvii, 565p: ill; 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.002 B54B (Browse shelf(Opens below))	Available		156925

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