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1.
Food processing technology principles and practice P. J. Fellows. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC 2009
Availability: Not available: HMS Central Library: Checked out (1).

2.
Food processing technology Principles and practice P.J. Fellows. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Elsevier c2017
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F26F.

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