Molecular strucure and function of food carbo hydrate edited by G.G.Birch, L.F. Green.

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Material type: Text

TextLanguage: English Publication details: London Applied Science 1973Description: xi, 308p. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	613.263 S99M (Browse shelf(Opens below))	Available		HM18733

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