Thermal processing of packaged foods Donald Holdsworth and Ricardo Simpson.

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Material type: Text

TextLanguage: English Series: (Food engineering series)Publication details: New York Springer c2008.Description: xv, 407p.: ill.; 24cm. + +1C.DISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	540 H73T (Browse shelf(Opens below))	Available		154555

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