Biocatalysis and biotechnology for functional foods and industrial products edited by Ching T. Hou, Jei Fu Shaw.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press c2007.Description: 563p: ill; 23cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664 B54B (Browse shelf(Opens below))	Available		153902

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