Engineering properties of foods edited by M. A. Rao…[et.al.]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Boca Raton, FL CRC Press 2019Edition: 4th EdDescription: xii,800p. ill. 26cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.07 E74E (Browse shelf(Opens below))	Available		171659

Includes an index.

There are no comments on this title.

to post a comment.