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	1.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	2.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	3.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	4.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	5.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	6.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	7.	Food processing and preservation edited by V.K. Bakshi ...[et.al.]. by Bakshi, A.K Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jagmander Book Agency 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F. Place hold Add to cart (remove)
	8.	Food processing and preservation edited by V.K. Bakshi ...[et.al.]. by Bakshi, A.K Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jagmander Book Agency 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F. Place hold Add to cart (remove)
	9.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	10.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	11.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	12.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	13.	Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by Ashok Pandey Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers and Distributors 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B. Place hold Add to cart (remove)
	14.	Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by Ashok Pandey Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers and Distributors 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B. Place hold Add to cart (remove)

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