Introduction to thermal processing of foods by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson.

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Material type: Text

TextLanguage: English Series: (An Anthology of Food Science; v.1)Publication details: Westport The AVI Pub. Co. 1961Description: xv, 1128p.: ill.; 25 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664 G47I (Browse shelf(Opens below))	Available		104947

Bibliography p. 1113.

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