Freeze-drying of foods C. Judson King.

By:

Material type: Text

TextLanguage: English Publication details: Ohio CRC Press 1971Description: 89p.: ill 25 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664 K63F (Browse shelf(Opens below))	Available		HM23669

There are no comments on this title.

to post a comment.