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Mass spectrometry and nutrition research Edited by Laurent B. Fay and Martin Kussmann.

Contributor(s): Material type: TextTextLanguage: English Publication details: Cambridge RSC c2010.Description: xix, 339p.; 24cmISBN:
  • 9781849730365
Subject(s): DDC classification:
  • 543.65 M43M
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 543.65 M43M (Browse shelf(Opens below)) Available 162342

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