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1.
Major spices of India crop management and post-harvest technology J.S. Pruthi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Publication and Information Division Indian Council of Agricultural Research 1993
Availability: Items available for loan: HMS Central Library (1)Call number: 633.830954, P90M.

2.
Major spices and condiment crop management and post-harvest technology J.S. Pruthi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Directorate of Information and Publication of Agriculture Indian Council of Agricultural Research
Availability: Items available for loan: HMS Central Library (1)Call number: 664.53 P90M.

3.
Spices and condiments J. S. Pruthi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi National Book Trust 1976
Availability: Items available for loan: HMS Central Library (1)Call number: 615.32 P90S.

4.
Spices and condiments J.S. Pruthi. by
Edition: 1st.ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi National Book Trust 1976
Availability: Items available for loan: HMS Central Library (1)Call number: 615.32 P90S20.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA