The Science of meat and meat products J.F. Price and B.S. Schweigert.

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Material type: Text

TextLanguage: English Series: (A series of books in agriculure)Publication details: San Francisco W.H. Freeman n.d.Edition: 2nd edDescription: x, 659., illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	637.5 P78S (Browse shelf(Opens below))	Available		HM18484

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