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Food properties handbook edited by M. Shafiur Rahman.

Contributor(s): Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press c2009.Description: xvi, 861p: ill; 23cmISBN:
  • 9780849350054
Subject(s): DDC classification:
  • 664 F61F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664 F61F (Browse shelf(Opens below)) Available 154543

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