Food chemistry by T. Anand and Rakesh Kumar Sharma.
Material type:
- 9789388879149
- 664.0286 A47F
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Books | Write the Location or Report to Head | General Collection | 664.0286 A47F (Browse shelf(Opens below)) | Available | 169051 | ||
General Books | Food Tech Library | General Collection | 664.0286 A47F (Browse shelf(Opens below)) | Available | 169050 |
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