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Egg nutrition and biotechnology edited by J. S. Sim, S. Nakai and W. Guenter.

Contributor(s): Material type: TextTextLanguage: English Publication details: Oxon CABI Pub. c2000.Description: xxiv, 495p.: ill.; 24cmISBN:
  • 851993303
Subject(s): DDC classification:
  • 641.375 E40E
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books SCLS Library General Collection 641.375 E40E (Browse shelf(Opens below)) Available 132043

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