Handbook of Flavor Ingredients by Giovanni Fenaroli Edited, translated and revised by Thomos E. Furia.

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Material type: Text

TextLanguage: English Publication details: Cleveland CRC Press 1975Edition: 2nd edDescription: 324p. 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	660.099664 F27H (Browse shelf(Opens below))	Available		HM21682

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