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Novel thermal and non thermal technologies for fluid foods edited by P. J. Cullen, Brijesh K. Tiwari and Vasilis P. Valdramidis

Contributor(s): Material type: TextTextLanguage: English Series: Food Science and Technology: International Series/ edited by Steve L. TaylorPublication details: London Academic Press 2012Description: xvi,526p. ill. 23cmISBN:
  • 9780128103739
Subject(s): DDC classification:
  • 664.024 N86N
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Includes an index.

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