Results of search for 'ccl=su:"Fruits"' › Jamia Hamdard Library System catalog

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	1.	No cover image available Kitty Campion's vegetarian encyclopaedia all you need to know about fruit, vegetables, grains, nuts and seeds Kitty Campion. by Campion, Kitty Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Leopard 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 641.536 C16K. Place hold Add to cart (remove)
	2.	No cover image available Citrus Frederick S. Davies and L. Gene Albrigo. by Davies, Frederick S Albrigo, L. Gene Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxon, UK CAB International 1994 Availability: Items available for loan: HMS Central Library (1). Place hold Add to cart (remove)
	3.	Fruits and vegetables processing handbook Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 F94F. Place hold Add to cart (remove)
	4.	Fruits and vegetables processing handbook Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 F94F. Place hold Add to cart (remove)
	5.	Fruits and vegetables processing handbook Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 F94F. Place hold Add to cart (remove)
	6.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	7.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	8.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	9.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	10.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	11.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	12.	Fruit and vegetable preservation principles and parctices R.P. Srivastava, Sanjeev Kumar. by Srivastava, R.P Kumar, Sanjeev Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing 2006 Availability: Items available for loan: HMS Central Library (3)Call number: 664.028 S67F, ... Place hold Add to cart (remove)
	13.	Guidelines for small-scale fruits and vegetable processors Peter Fellows. by Fellows, Peter Series: (FAO Agricultural services bulletin,127) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (3)Call number: 664.804068 F26G, ... Place hold Add to cart (remove)
	14.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin,149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	15.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin,149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	16.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin,149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	17.	Handling transportation and storage of fruits and vegetables vegetables and melons by A. Lloyd Ryall and Werner J. Lipton. by Ryall, A. Lloyd Lipton, Werner. J Pentzer, W.T Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.80688 R99H. Place hold Add to cart (remove)
	18.	Handling transportation and storage of fruits and vegetables vegetables and melons by A. Lloyd Ryall and Werner J. Lipton. by Ryall, A. Lloyd Lipton, Werner. J Pentzer, W.T Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.80688 R99H. Place hold Add to cart (remove)
	19.	Technology of fruits and vegetable processing by Kai Peters and Caleb Ramirez. by Peters, Kai Ramirez, Caleb Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Edtech Press 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 P43T. Place hold Add to cart (remove)
	20.	Fruits and vegetables processing handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Emgomeers India research institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 F94F. Place hold Add to cart (remove)

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Your search returned 38 results.