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	1.	Advanced technologies for meat processing edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M.L Toldra, Fidel Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton Taylor and Francis c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9 A23A. Place hold Add to cart (remove)
	2.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	3.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	4.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	5.	Textbook on meat, poultry and fish technology by Jhari Sahoo and Manish Kumar Chatli. by Sahoo, Jhari Chatli, Manish Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9 S11T. Place hold Add to cart (remove)
	6.	Safety and quality in meat industry Innovative approaches edited by Pradeep Kumar Singh and Samir Das. by Das, Samir. ed Singh, Pradeep Kumar. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.92 S11S. Place hold Add to cart (remove)
	7.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	8.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	9.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	10.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	11.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	12.	No cover image available Meet science and applications edited by Y.U. Hui, Wai Kit Nip. by Hui, Y.U Nip, Wai-Kit Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker Inc 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	13.	Principles of Meat technology by V. P. Singh, Neelam Sachan. by Singh, V.P Sachan, Neelam Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 664.939 S47P. Place hold Add to cart (remove)
	14.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	15.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	16.	Priciples of Meat Science John C. Forres and others. by Forrest, John C Series: (A series of books in Food and Nutrition) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Sanfaneisco W.H. Freeman and Co. 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 664.91, F66P. Place hold Add to cart (remove)

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