Protein quality and the effects of processing edited by R. Dixon Phillips, John W.; Finley.

Material type: Text

TextLanguage: English Series: (Food science and technology; vol29)Publication details: New York Marcel Dekker 1989Description: ix, 397p.: ill.; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection		Available		115628

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