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Principle of fruit preservation: Jam making canning and drying T.N. Morris.

By:

Morris, T.N

Material type: Text

Text

TextLanguage: English Series: (Monographs on applied chemistry series No.6)Publication details: London Chapman and Hall 1946Edition: 2nd edSubject(s):

Food Technology Fruits and Vegetables

DDC classification:

664.8 M79P

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.8 M79P (Browse shelf(Opens below))	Available		HM10707

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