Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth.

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Material type: Text

TextLanguage: English Series: (Food science, vol.3)Publication details: New York Marcel Dekker 1973Description: xi, iii, 598p., illusISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664, F61F (Browse shelf(Opens below))	Available		HM20667

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