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1.
Practical food rheology an interpretive approach edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Wiley-Blackwell 2011
Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 P74P.

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2.
Food texture and viscosity concept and measurement Malcolm C. Bourne by Series: Food Science and Technology: International Series/ edited by Steve L. Taylor
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: San Diego Academic Press 2002
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 B72F.

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Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA