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	1.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	2.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	3.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	4.	Food Science and quality control by Walter Lara. by Lara, Walter Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Edtech Press 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 L24F. Place hold Add to cart (remove)
	5.	Objective food science Sanjeev Kumar Sharma and Harshad Kiran Kalwit. by Sharma, Sanjeev Kumar Kalwit, Harshad Kiran Edition: 11th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jain Brothers 2021 Availability: Items available for loan: HMS Central Library (5)Call number: 664.076 S34O, ... Place hold Add to cart (remove)
	6.	Food science nutrition and safety Sukhneet Suri, Anita Malhotra. by Suri, Sukhneet Anita Malhotra Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Pearson c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S93P. Place hold Add to cart (remove)
	7.	Food science by B Srilakshmi by Srilakshmi, B Edition: 8th ed. Language: English Publication details: London: New Age International pvt. Ltd. 2024 Availability: Items available for loan: HMS Central Library (3)Call number: 664.07 SRI, ... Place hold Add to cart (remove)
	8.	Nielson's food analysis / B. Pam Ismail and S. Suzanne Nielsen by Ismail, B. Pam Nielsen, S. Suzanne Edition: 6th ed. Language: English Publication details: Switzerland: Springer, 2024 Availability: Items available for loan: HMS Central Library (1)Call number: 664 NIE. Place hold Add to cart (remove)
	9.	Evaluation technologies for food quality / edited by Jian Zhong and Xichang Wang by Zhong, Jian Wang, Xichang Series: Woodhead publishing series in food science, Technology and nutrition Language: English Publication details: United Kingdom: Elsevier, 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664 EVA. Place hold Add to cart (remove)

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