Testing of genetically modified organisms in food edited by Farid E. Ahmed.

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Material type: Text

TextPublication details: New York Food Products Press 2004Description: xiv, 324p.: ill.; 16cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	576.163 T29T (Browse shelf(Opens below))	Available		122849

Inclludes bibliographical references and index.

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