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1.
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Poultry keeping in India by P.M.N. Naidu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Indian Council of Agricultural Research c1964
Availability: Items available for loan: HMS Central Library (1)Call number: 636.51 N15P.

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2.
Preservation of meat and poultry products by Vishnu Yadav. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi BioGreen Books 2021
Availability: Items available for loan: HMS Central Library (2)Call number: 664.92 Y01P, ...

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3.
Food safety control in the poultry industry edited by G.C. Mead. by Series: (Woodhead publishing in food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press c2005
Availability: Items available for loan: HMS Central Library (1)Call number: 363.1929 F61F.

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4.
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Ducks and duck breeding Charles Roscoe. by
Edition: 1st rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Crowther 1944
Availability: Items available for loan: HMS Central Library (1)Call number: 636.597 R84D.

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5.
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The Wealth of India: a dictionary of Indian raw materials and industrial products CSIR. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CSIR 1970
Availability: Items available for loan: HMS Central Library (2)Call number: 333.7098 I03W, ... Items available for reference: HMS Central Library: Not for loan (1)Call number: 333.7098 I03W.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA