| 000 | 00488nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bJ51M |
||
| 245 | 4 |
_aThe Methods in food analysis: physical, chemical, and instrumental methods of analysis _bedited by Maynard A. Joslyn. |
|
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bAcademic Press _c1970 |
||
| 300 | _axix, 845p.: ill. 22 cm. | ||
| 700 | _aJoslyn, Maynard A. | ||
| 942 | _cBK | ||
| 999 |
_c102531 _d102531 |
||