| 000 | 00648nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 020 | _a632026294 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bR19R |
||
| 245 | 0 |
_aRapid microbiological methods for foods, beverages and pharmaceuticals _bedited by C. J. Stannard, S. B. Petitt, F. A. Skinner. |
|
| 260 |
_aOxford _bBlackwell Scientific Pub. _c1989 |
||
| 300 | _axiii, 299p.: ill. 23 cm. | ||
| 440 | _a(The society for applied bacteriology technical series no.24. | ||
| 700 | _aPetit, S. B. | ||
| 700 | _aSkinner, F. A. | ||
| 700 | _aStannard, C. J. | ||
| 942 | _cBK | ||
| 999 |
_c103813 _d103813 |
||