| 000 | 00629nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250211s9999 xx 000 0 und d | ||
| 020 | _a9789031075698 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bN64E |
||
| 100 | _aNiranjan, Keshavan | ||
| 245 | 0 |
_aEngineering principles for food process and product realization _cKeshavan Niranjan |
|
| 260 |
_aSwitzerland _bSpringer Nature _c2022 |
||
| 300 |
_axi,249p. _bill. _c24cm. |
||
| 440 | _aFood Engineering Series/ edited by Gustavo V. Barbosa- Canovas | ||
| 504 | _aIncludes an index. | ||
| 650 |
_aFood Technology _bFood Processing |
||
| 942 | _cBK | ||
| 999 |
_c122627 _d122627 |
||