000			00875nam a2200229Ia 4500
008			250211s9999 xx 000 0 und d
020			_a9781782423331
040			_aJamia Hamdard
041			_aEnglish
082			_a664.07 _bM69M
245		0	_aModifying food texture _cedited by Jianshe Chen and Andrew Rosenthal
260			_aAmsterdam _bWoodhead Publishing/ Elsevier _c2015
300			_axxvi,277p. _bill,;col. _c23cm.
440			_aWoodhead Publishing Series in Food Science, Technology and Nutrition
490			_v84
504			_aIncludes bibiliographical references and an index.
505			_aV.2. Sensory Analysis, Consumer Requirements and Preferences.
650			_aFood -- Texture -- Modification _bFood texture -- Control _cFood -- Physical properties -- Modification
700			_aChen, Jianshe, ed.
700			_aRosenthal, Andrew, ed.
942			_cBK
999			_c122645 _d122645