000 | 00605 a2200205 4500 | ||
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005 | 20250305145855.0 | ||
008 | 250305b |||||||| |||| 00| 0 eng d | ||
020 | _a9780323810265 | ||
041 | _aeng | ||
082 |
_a641.3 _bRAY |
||
100 | _aRaymond, Janice L | ||
245 |
_aKrause and Mahan's food and the nutrition care process / _cJanice L. Raymond and Kelly Morrow |
||
250 | _a16th ed. | ||
260 |
_aSt. Louis, Missouri: _bElsevier, _c2023. |
||
300 |
_axviii,1262p.; _c28 cm. |
||
504 | _aIncludes appendix and index | ||
650 | _aFood and Nutrition | ||
700 | _aMorrow, Kelly | ||
942 | _cBK | ||
999 |
_c123196 _d123196 |