| 000 | 00683 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250310104719.0 | ||
| 008 | 250310b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128142172 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bEVA |
||
| 245 |
_aEvaluation technologies for food quality / _cedited by Jian Zhong and Xichang Wang |
||
| 260 |
_aUnited Kingdom: _bElsevier, _c2019. |
||
| 300 |
_axxii,860p.; _c24 cm. |
||
| 440 | _aWoodhead publishing series in food science, Technology and nutrition | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aFood technology | ||
| 650 | _aFood science | ||
| 700 | _aZhong, Jian | ||
| 700 | _aWang, Xichang | ||
| 942 | _cBK | ||
| 999 |
_c123223 _d123223 |
||