| 000 | 00673 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250310110108.0 | ||
| 008 | 250310b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781493985197 | ||
| 041 | _aeng | ||
| 082 |
_a664.001579 _bMIC |
||
| 245 |
_aMicrobial control and food preservation : _btheory and practice / _cVijay K. Juneja; Hari P. Dwivedi and John N. Sofos |
||
| 260 |
_aNew York: _bSpringer, _c2017. |
||
| 300 |
_axii,430p.; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aFood microbiology | ||
| 650 | _aFood safety | ||
| 700 | _aJuneja, Vijay K. | ||
| 700 | _aDwivedi, Hari P. | ||
| 700 | _aSofos, John N. | ||
| 942 | _cBK | ||
| 999 |
_c123225 _d123225 |
||