| 000 | 00613 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250908172614.0 | ||
| 008 | 250908b |||||||| |||| 00| 0 eng d | ||
| 041 | _aEnlish | ||
| 082 |
_a641.5 LAB _bLAB |
||
| 100 | _aLabensky, Sarah R. | ||
| 245 |
_aOn cooking: _bA Textbook of culinary fundamentals/ _cSarah R. Labensky, Alan, M. Hause and Priscilla A. Martel |
||
| 250 | _a6th ed. | ||
| 260 |
_aNoida: _bPearson India education service, _c2020. |
||
| 300 |
_axxxi,1184p. _bill.;col. _c26cm. |
||
| 650 | _aCooking, Culinary | ||
| 700 | _aHause, Alan, M. | ||
| 700 | _aMartel, Priscilla A. | ||
| 942 | _cBK | ||
| 999 |
_c127881 _d127881 |
||