| 000 | 00531 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20251030113821.0 | ||
| 008 | 251030b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780198073895 | ||
| 041 | _aeng | ||
| 082 | _a647.94068 BAL | ||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_aInternational cuisine & food production management/ _cParvinder S. Bali |
||
| 260 |
_aNew Delhi: _bOxford: _c2023. |
||
| 300 | _axv, ill.;527p. | ||
| 504 | _aIncludes index. | ||
| 650 | _aFood production | ||
| 650 | _aHotel management | ||
| 942 | _cBK | ||
| 999 |
_c127984 _d127984 |
||