| 000 | 00482 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20251103144516.0 | ||
| 008 | 251103b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780199488797 | ||
| 041 | _aeng | ||
| 082 | _a664.752 BAL | ||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_aTheory of bakery and patisserie/ _cParvinder S. Bali |
||
| 260 |
_aNew Delhi: _bOxford, _c2024. |
||
| 300 | _axiii, 247p. | ||
| 504 | _aIncludes index | ||
| 650 | _aBakery- hotel management | ||
| 942 | _cBK | ||
| 999 |
_c127999 _d127999 |
||