000 00508 a2200193 4500
005 20251111145511.0
008 251111b |||||||| |||| 00| 0 eng d
020 _a9789387788220
041 _aeng
082 _a641.815 KIN
100 _aKingslee, John
245 _aProfessional text to bakery and confectionery/
_cJohn Kingslee
250 _a2nd ed.
260 _aNew Delhi:
_bNew age International,
_c2019.
300 _axiii, 193p.: ill.
650 _aBakery
650 _aFoods
942 _cBK
999 _c128526
_d128526