| 000 | 00558 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20251111155050.0 | ||
| 008 | 251111b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788173917820 | ||
| 041 | _aeng | ||
| 082 | _a647.95068 NAG | ||
| 100 | _aNagrath, Kushagra | ||
| 245 |
_aBanqueting and catering management: _bthe basic concept/ _cKushagra Nagrath |
||
| 260 |
_aNew Delhi: _bKanishka, _c2019. |
||
| 300 | _axiii, 117p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aCatering management | ||
| 650 | _aBanquet | ||
| 942 | _cBK | ||
| 999 |
_c128527 _d128527 |
||