| 000 | 00595 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20251114121542.0 | ||
| 008 | 251113b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788184570694 | ||
| 041 | _aeng | ||
| 082 | _a641.2 MAN | ||
| 100 | _aManaktola, Kamal | ||
| 245 |
_aFood and beverage: _bcomprehensive cost control and system management/ _cKamal Manaktola and Alok Prasad |
||
| 260 |
_aNew Delhi: _bKanishka Publishers, _c2008. |
||
| 300 | _aviii, 310p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood management | ||
| 700 | _aPrasad, Alok | ||
| 942 | _cBK | ||
| 999 |
_c128543 _d128543 |
||