| 000 | 00472 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20251114114435.0 | ||
| 008 | 251114b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789354977398 | ||
| 041 | _aeng | ||
| 082 | _a641.5 BAL | ||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_aFood production operations/ _cParvinder S. Bali |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi: _bOxford, _c2024. |
||
| 300 | _axvi, 583p. | ||
| 650 | _aFoods | ||
| 650 | _aCooking | ||
| 942 | _cBK | ||
| 999 |
_c128548 _d128548 |
||