| 000 | 00590 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20251223121844.0 | ||
| 008 | 251223b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789394490512 | ||
| 041 | _aeng | ||
| 082 | _a664.752 BAK | ||
| 100 | _aBashir, Khalid | ||
| 245 |
_aBakery and confectionery technology/ _cKhalid Bashir ...[et.al] |
||
| 260 |
_aNew Delhi: _bNIPA, _c2023. |
||
| 300 | _axvi, 265p. | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | _aBakery- technology | ||
| 700 | _aJan, Kulsum | ||
| 700 | _aJan, Shumaila | ||
| 700 | _aHabib, Mehvish | ||
| 942 | _cBK | ||
| 999 |
_c130022 _d130022 |
||