| 000 | 00511nam a2200157Ia 4500 | ||
|---|---|---|---|
| 005 | 20250709114021.0 | ||
| 008 | 241129s9999 xx 000 0 und d | ||
| 020 | _a 0-306-43716-3. | ||
| 041 | _aEnglish | ||
| 082 | _a615.354 S99S | ||
| 100 | _aPohland, A.E. | ||
| 245 | 0 |
_aMicrobial toxins in foods and feeds: _bcellular and molecular modes of action / _cAlbert E. Pohland, Vulus R. Dowell Jr. and; John L. Richard. |
|
| 260 |
_aNew York: _bPlenum Press, _c1990. |
||
| 300 | _axxii, 617p., 26cm. | ||
| 942 | _cBK | ||
| 999 |
_c20879 _d20879 |
||