| 000 | 00457nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 241204s9999 xx 000 0 und d | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bT24T |
||
| 100 | _aWagner, Hildebert | ||
| 245 | 0 |
_aTechnique for analyzing food aroma _cedited by Ray Marsili. |
|
| 260 |
_aNew York _bMarcel Dekker _c1997 |
||
| 300 | _ax, 383p., ill.; 23cm | ||
| 440 | _a (Food science and technology; no. 79) | ||
| 942 | _cBK | ||
| 999 |
_c24575 _d24575 |
||