| 000 | 00498nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241213s9999 xx 000 0 und d | ||
| 020 | _a1405152680 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a663.42 _bB72B |
||
| 100 | _aBoulton, Chris | ||
| 245 | 0 |
_aBrewing yeast and fermentation _cChris Boulton and David Quain. |
|
| 260 |
_aOxford _bBlackwell Science _cc2006. |
||
| 300 | _axii, 644p.: ill.; 24cm. | ||
| 650 | _aYeast; Brewing. | ||
| 700 | _aQuain, David | ||
| 942 | _cBK | ||
| 999 |
_c47687 _d47687 |
||